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Scott Bush
Scott Bush
Templeton Rye Spirits is the company that just can't escape history.
  • West Central VP to take co-op’s top job
    Milan Kucerak, the executive vice president of dairy and animal nutrition for West Central Cooperative, will ascend to president and chief executive of the company in February, according to a company press release today. 
  • A Carroll-based venture plans to distill its own version of rye whiskey in the former Carroll Apothecary building on Main Street. 
  • Hospital acquires robotic surgery tool
    A robot can’t do surgery — but it can help. 
  • Taco Bell plans 2015 summer Carroll opening
    A Taco Bell in Carroll is expected to be open in the summer of 2015, and on the early end if weather is favorable, said an official with the developer building the franchise in the city. 
  • Dunkin’ Donuts, Taco Bell coming to Carroll
    Carroll City officials have building documents for Taco Bell and Dunkin’ Donuts, two well-established national restaurant chains that plan to locate separately in the city limits. 
  • Hy-Vee BBQ contest winner: Secret is the final touch
    What’s the difference-maker at the grill, the edge that puts a competitor over the top with the art of smoking meat?

    For Ryan Thelin, it’s that last ingredient, the touch to pique the palate of judges. 
  • Van Meter breaks ground on new facility
    Local business owners and community leaders gathered at Van Meter in Carroll Wednesday as employees broke ground on a new 26,000-square-foot warehouse and sales facility. 
  • CHS grad turns Sandra Dee Designs into thriving venture
    Four years ago, Sandy Seim, of Omaha, Nebraska, took a Gallup self-assessment test called the Clifton Strengths Finder and discovered her “activator strength” shined through. According to the test, “People strong in the Activator theme can make things happen by turning thoughts into action.” This is especially true for Sandy. Not only do new ideas frequently pop up into Sandy’s head, her head tells her to get things done right away at home and for her crafting business. “It keeps me up at night,” Sandy joked. 
  • Whiskey drinkers across the country would not pay $35 per bottle for Templeton Rye if they knew it’s not made in rural Iowa from a Prohibition-era recipe that was a favorite of Chicago mobster Al Capone, a Chicago law firm alleges in a class-action lawsuit filed in Illinois this month. 
  • Jessica Morton joins law offices of Bruner, Bruner and Reinart

    Last week, Jessica Morton officially passed the bar exam. The new lawyer moved to Carroll to join the law staff of Bruner, Bruner and Reinart, LLP in late July. In many ways, the move feels like coming home, she said.

     
  • New branch opening for popular consignment shop
    The store means two very different things to the people who walk in it. 
  • Hy-Vee’s new Market Cafe scheduled to open Dec. 18
    Carroll’s Hy-Vee store will blend its traditional kitchen and deli with a modern menu of new selections in a restaurant and bar called the Market Cafe. 
  • AMVC unveils new facility
    Voices of hundreds of business owners, residents and elected officials mingled together to fill AMVC Veterinary Services’ new 17,316-square-foot facility in Audubon Friday as employees led visitors on tours to celebrate its opening. 
  • Computer Concepts moving to remodeled Court Street building

    Computer Concepts of Iowa is moving from its long-standing Main Street location to the two-story building on the southeast corner of Court Street and U.S. Highway 30, most recently home to Wittrock Financial.

     
  • College ag student doubles as family fudge-maker
    At the Barn Owl Gift and Greenhouse in Breda, the transition to fall is heralded by a familiar, mouth-watering, scent — homemade fudge. 
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