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Chicken Soup with Orzo
Chicken Soup with Orzo
If you’re like me, you keep your eye out for crock-pot recipes that can be thrown together in a hurry. There are plenty that I’d like to try, but my busy schedule doesn’t always allow me to do a lot of preparation. I’m often tossing ingredients into a crock pot before bedtime to cook the next day or I’m hurriedly throwing things together before I walk out the door in the morning. For me, browning meat is an additional step that takes time and effort. It’s much easier for me to prepare recipes that are simply “load and go,” no precooking necessary.
  • Add new flavors to your poke-cake recipes
    As summer approaches, a poke cake is a perfect dessert to beat the heat. Instead of the usual strawberry poke cake branch out with a new flavor or two. Citrus flavors are all the rage in drinks and desserts as they’re tart, yet refreshing. 
  • Cake and pudding —  an unbeatable team
    When the kids ask you, “What’s for dessert?” they will be ecstatic when you respond, “Cake AND pudding!” Whether it’s cake or pudding for dessert, it’s always a winner. If you combine the two, you’re sure to have plenty of happy campers. 
  • These easy recipes really take the cake
    The popularity of poke cakes is undeniable. They are simple to prepare and big on flavor. Poke cakes come in any imaginable flavor and can be filled with pudding, sweetened condensed milk, and gelatin, to name a few. Strawberry poke cake with whipped cream on top is certainly one of the most common variations. 
  • Go garlic — for flavor, health benefits
    Garlic is a common ingredient in many different foods. The next time you prepare dinner, instead of reaching for the garlic powder, roast your own garlic cloves. Roasted garlic has a distinctive flavor and has many health benefits. 
  • Sweet ways to top off St. Patrick’s Day
    What better way to celebrate St. Patrick’s Day than with a festive and eye-catching dessert? Top off your Irish stew or corned beef and cabbage with a treat that will leave Irish eyes smiling. 
  • Fill up on energy — hearty stew
    Warmer weather is here, which means we will be on the move. Fill up with a hearty stew to give you energy to keep you going. 
  • Chicken cordon bleu: Elegant and classic
    What is there not to love about chicken cordon bleu? A breaded cutlet of chicken filled with ham and Swiss cheese is an elegant and classic dish. Its origins; however, do not go back as far as you might guess. 
  • Hop to it, prepare Easter treats
    The Easter Bunny will be hopping through town in less than a week. This year plan a scrumptious Easter feast your family will enjoy and also plan a little bit of springtime fun for the kids. 
  • Spicy soups: Warm comfort during winter’s big chill
    With spring still 25 days away and temperatures below freezing, we are all feeling a bit chilled on the inside. Turn up the heat with a pot of spicy soup to warm you from the inside out. 
  • Chicken tortilla soup winning popularity
    These days chicken tortilla soup is a popular addition to many mainstream restaurant menus. This comforting and flavorful soup is perfect as a starter or even a main dish served with a salad. 
  • Dessert dips make Valentine’s Day extra sweet
    Open your heart and treat the love of your life with something sweet this Valentine’s Day. Dessert dips don’t take a lot of time to prepare, but will show how much you care in a big way. 
  • From the heart: Desserts for your valentine
    What better way to win over your Valentine’s love than by making them a heart-shaped dessert? These unique sweet treats are sure to steal their hearts. 
  • Say cheese — easy recipes with mozzarella
    Cheese makes everything better, and mozzarella is no exception. Mozzarella originated in Italy and was traditionally made from Italian water buffalo milk. Most of the mozzarella cheese available now is made from cow’s milk. Mozzarella varies from fresh, soft cheese to semi-soft and is most commonly used in pizza, pasta and salads. 
  • Recipes for feeding that ‘Frozen’ frenzy
    If you have a young daughter or granddaughter, chances are she’s a fan of the movie “Frozen,” a 3D computer-animated production by Walt Disney Animation Studios in 2013. 
  • Mmmm! Marsala mushrooms and chicken
    Marsala, a reddish-brown earth tone, was recently named the 2015 Color of the Year by Pantone, a company known for the color-matching system used in printing and manufacturing. The increasingly popular color has been showing up more and more on the runway and on home furnishings. 
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